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Serving suggestion: Chilled 6ºC
Tasting notes: Tangerine skin, citrus zest, delicate jasmine and bright acidity. There are fragrances of rose and green apple skin as the wine comes to temperature, but preferable to drink quite chilled. As the wine warms slightly there are notes of almond and marzipan as well as white pepper. A great wine with a fresh pasta dish, fried plantains or fish.