The roof is on the ‘comedor’ (dining room building), so we celebrated with the traditional ‘tijerales’ party with all the workers. We had an asado (BBQ) with lots of delicious food and drink; the courgette salad was a surprise favourite with everyone – recipe details to follow…



The beautiful curves have come alive inside the space – now the outside area is being crafted, to create an idyllic spot where everyone can eat our delicious organic vegetables surrounded by the olive groves.


Posted on February 20, 2015 by

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