tea

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We experimented using the leaves around the farm to make some teas. We used olive, mint, rosemary, eucalyptus, stevia and Meyer Lemon leaves plus┬ásome lavender buds as well. Heidi made a smooth, rounded and relaxing combination from stevia, eucalyptus, olive leaves and a bit of Meyer Lemon leaf, it was everyone’s favourite flavour, it just left us feeling imbued with calm.

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Posted on May 23, 2015 by

What are your thoughts?