We experimented using the leaves around the farm to make some teas. We used olive, mint, rosemary, eucalyptus, stevia and Meyer Lemon leaves plus some lavender buds as well. Heidi made a smooth, rounded and relaxing combination from stevia, eucalyptus, olive leaves and a bit of Meyer Lemon leaf, it was everyone’s favourite flavour, it just left us feeling imbued with calm.
