store room


The greenhouse has taken on a new role in the autumn/early winter months. It is a dry, sealed room and therefore perfect for storing many of the vegetables that can be kept and eaten through the winter.


We have a mixture of white and red onions, lots of butternut squash, some potatoes and heaps of rosehip fruits.


We have also kept some maize to be dried and then ground up into maize flour.


Posted on May 19, 2013 by

What are your thoughts?