store room

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The greenhouse has taken on a new role in the autumn/early winter months. It is a dry, sealed room and therefore perfect for storing many of the vegetables that can be kept and eaten through the winter.

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We have a mixture of white and red onions, lots of butternut squash, some potatoes and heaps of rosehip fruits.

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We have also kept some maize to be dried and then ground up into maize flour.

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Posted on May 19, 2013 by

What are your thoughts?