We grow a variety of foods in harmony with nature, going beyond organic to encourage biodiversity, healthy soil and resilience year-on-year. We are deeply connected to the land and committed to regenerative farming, producing diverse and nutritious sources of food.
In 2005, our family took over a farm in the beautiful Loncomilla Valley, Chile where centuries-old Pais vines are deeply rooted into the ground. We planted 8,000 olive trees, hundreds of almond, walnut and pistachio trees, subsistence vegetable gardens and have committed to protecting surrounding native forests, nurturing soil, and dry farming.
Our regenerative approach means we work in harmony with natural ecosystems – listening, learning and working with nature to produce an abundance of beautiful, nutrient-rich food and natural wine.
“We call ourselves ‘Vidacycle’ because we are fascinated by life cycles – in Spanish, ‘vida’ means ‘life’.”