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This Winter we focused on re-taming the 100 year old grape vines. The vines had not been tended to for many years, so they were very hard to access and pick grapes from. We want to use the grapes to make verjus at the end of the Summer and so it was vital that we thinned them out and put in posts and wires to encourage the vines to grow in a more manageable and less disease prone manner.

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