- All
- autumn
- cuisine
- garden
- vineyard
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- spring
- bees
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- building
local meat
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local meat
autumn fruits
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autumn fruits
onions & watermelons
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onions & watermelons
the onions are coming along nicely, should be ready to harvest in the next few weeks. and the watermelons are looking HUGE! there is nothing like a freshly harvested watermelon!…
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winter skies
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winter skies
agua buena
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agua buena
bees & honey
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bees & honey
honey We have a partnership with the bees, they are very hardworking and produce an excellent quality of honey. We are currently experimenting with new designs of hive to provide…
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Sweet eating
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Sweet eating
verjus
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verjus
A first at Fundo Meza—–this week the grapes were harvested early in the season and in collaboration with a Dutchman who is a winemaker in Chile, pressed to produce our…
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Grapes
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Grapes
We have 4 acres of certified organic ancient Pais vines, from which we primarily produce wine and agraz: agraz/verjus Our first product ‘Agraz’, also called ‘Verjus’, is a forgotten…
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olives & olive oil
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olives & olive oil
olive oil We have 8300 young olive trees made up of a combination of three different varieties: Frantoio, Leccino and Coratina, all certified organic by the IMO and all dry…
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bamboo bike
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bamboo bike
Currently we have one bamboo bike at Fundo Meza. In the future we plan to grow bamboo at the farm that is fit for making these beautiful bamboo bikes. Bike…
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tree with a view
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tree with a view
Whilst wandering through the fields and weaving my way through the olive trees I began to see the olive farm from the perspective of the trees. Each tree has an…
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sourdough starter
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sourdough starter
These loaves of rye sourdough bread were made using a sourdough starter that was started at Fundo Meza. To cultivate a starter using simply flour, water, and yeast (bacteria) in…
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