humitas
There are many traditional Chilean dishes that use corn in innovative ways. Humitas are a perfect little package of corn cleverly contained in the corn husks. We used the corn we…
read moreThere are many traditional Chilean dishes that use corn in innovative ways. Humitas are a perfect little package of corn cleverly contained in the corn husks. We used the corn we…
read moreCourgettes (or zucchinis) aren’t particularly popular with many of the locals here in Chile. However we made this super simple salad using thinly shaved courgettes and they loved it! The…
read moreHundreds of cantaloupes are flowing from under the large leafy greens in our vegetable garden. They are a glowing orange inside and taste much sweeter than we have had when bought…
read moreWe harvested some of the low-hanging grapes early again this year to make a small batch of Agraz. This time we wanted to experiment, so we picked the grapes earlier (mid-January)…
read moreSome of our neighbours in the Loncomilla Valley grow blueberries, most of the fruits are exported to the U.S but luckily they do keep some back so the locals can…
read moreThe roof is on the ‘comedor’ (dining room building), so we celebrated with the traditional ‘tijerales’ party with all the workers. We had an asado (BBQ) with lots of delicious food…
read moreLast month Francisco, an olive expert came over to discuss pruning techniques for our trees that vary in age from two to five years. Pruning convention is to leave the straightest shoot with the strongest growth…
read moreThe tiny beginnings of this year’s olives are peeking out after the flowers have fallen away.
read moreThe vegetable garden once again shows the promise of delicious foods to come. The maize is sprouting tall, the squash plants have built their shaded nest with their large leaves…
read moreAround the world there are many ‘save the bees’ campaigns because large numbers of bees have mysteriously died off over the last 20 years. According to Greenpeace a third of all…
read moreThe oldest olive trees are now pretty large and winged with a splurge of green leaves drenched in white blooms. The trees have fully flowered this year and hopefully this…
read moreThis is the first time we have cultivated our own fields of barley and we can’t wait to taste our first crop!
read moreHere is a verjus recipe from one of our most adventurous testers, Jeremy, who is very excited about the flavours our verjus brings out. He has trained with the best chefs…
read moreThe roof construction continues now Spring is here and the rains have stopped. This is no ordinary roof as the building has quite a few rounded walls, so the roof…
read moreThis Winter we had very heavy rainfall so the grass is greener than ever and the new buds are bursting out from every branch possible.
read moreThe parrón (pergola) is heavy with all the ripe grapes ready to be plucked off and eaten. There are multiple different varieties planted along the walkway – many of which…
read moreIn our experience great wholesome food is central to a good quality of life – and what makes great food even better is great company. This is why we are…
read moreThe rich autumnal colours frame the panoramic views perfectly. These photos were taken just after the first heavy rain of the season, the dry grasses will soon return to being…
read moreThe baby olive trees that were planted in 2008 have grown into confident looking young trees with only a bit of pruning and hand watering along the way. So far…
read moreThis year we had an amazing beetroot crop, intensely delicious they left a trail of deep purple around the kitchen. Mid-January the beetroots we pulled up from the garden began…
read moreThere is a huge old cactus in the vegetable garden, which offers beautiful flowers every so often. Its flat paddles are edible as they are juicy and tender in the…
read moreWe worked in collaboration with Jorge, from Parque Educativo Solar, to provide Wincayaren Hostal with a solution for their electricity generation. Jorge installed two solar panels on their roof, along…
read moreBased nearby in Linares is Parque Educativo Solar, established by Jorge. What started as a backyard project has morphed into a full on Sustainability Education Centre, providing solar energy workshops…
read moreThe garlic were harvested a few weeks ago, their cloves securely fastened to their straight white stalks. A plentiful crop that should last through the year safely stored in the…
read moreFirst up in our Agraz series is a raw beetroot salad. Quantities are not exact because this is the kind of taste experience that is very personal, so we encourage…
read moreWe made quite a bit of Agraz from the green grape harvest in early Summer last year. We have been doing some in depth taste testing trying many different flavours…
read moreLast week brought the first proper rain since September, it was greeted with hundreds of birds swooping and flurrying around in the olive groves. The red-breasted, Loica likes to perch on…
read moreAndrew came to Chile for a few weeks in September. He spent some time in Santiago, then a few weeks working on a farm in the Andes further North and…
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