We’re here to contribute to an abundant future for the earth and share this with communities locally and globally. We’d love to share a vino or two with you along the way.
Sign-up to our newsletter to become a Friend of the Farm so we can share the occasional update with you on what we’re doing and producing.
Jeremy Chan, Head Chef Ikoyi
“The approach Vidacycle has taken with their farm, listening to nature and focusing on soil health, means you really experience the full flavour of the fruit and the benefits from the diverse ecology.”
Leila McAlister, Leila’s Shop
Tom Hunt, Eco Chef
You can find our Tinte and/or Agraz at the following locations:
Our sister podcast, Farmerama Radio, shares the voices behind regenerative farming.
Listen in to Farmerama here.