In our experience great wholesome food is central to a good quality of life – and what makes great food even better is great company. This is why we are building the ‘comedor’ or communal dining space. During the week lunches and dinners for those on the farm will be cooked and served here whilst at weekends we will create a unique food experience for many people to enjoy. The building is still under construction but we are excited about the opportunities this space will offer.