spring Archives

Vidacycle Taster Dinner part 2

This follows on from part 1. Jeremy and Joy were the chefs, first up was Joy’s blanched chard and rhubarb toast, with olive oil and agraz dressing, along with the tarragon and radicchio salad with the most amazing olive oil, agraz and shallots dressing. The beauty of the agraz in dressings is that unlike lemon […]

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Vidacycle Taster Dinner part 1

One of the interesting things about creating products that are either particularly unique or not well-known by people is that they there is no language set out to describe them. Even the rich orange-pink colour of the wine is complex to convey. Tinte also has a wealth of flavour not found in many more conventional wines […]

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verjus, vinegar and lemon juice

When I was thinking about what to make for the tasting dinner I was drawn to look at Alice Water’s book ‘The Art to Simple Food II’, after flicking through the pages to glance at inspiring recipes, verjus jumped out at me in a range of recipes, from dessert all the way to drinks! There […]

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flavours of changing seasons

We shared our olive oil, agraz and the Tinte wine with our friend Jeremy, a young chef who has done stints at Noma and Dinner both 2 Michelin Star destinations, and is now opening up his own restaurant Ikoyi. He is amazingly creative with flavours and has heard lots about Fundo Meza for many years…so he is the […]

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first olive oil

This year was the first year we made enough oil to make a small quantity of taster bottles to share with friends and family. Here is a bit of the blurb from the bottle: The land of Fundo Meza is now the home of many dry farmed olive trees, all of different ages, which produce small but […]

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raw agraz

This is our third bottling of Agraz – it still has the same tangy flavours and adds that extra zing to many drinks and dishes. Our agraz, or verjus, is lovingly crafted from our dry farmed, very old Pais vines. We thin the vineyards early in the season to capture the fresh green grape flavours for our agraz. This bottle […]

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first wine

Finally our first wine is bottled and ready to be drunk!  TINTE is a natural wine* lovingly crafted from our dry farmed and very old Pais vines. We give you the raw flavours of our varied soil and nature’s yeast with nothing added to the organic grapes from vineyard to bottle. TINTE allows us to share with you the […]

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promise

The vegetable garden once again shows the promise of delicious foods to come. The maize is sprouting tall, the squash plants have built their shaded nest with their large leaves and the fruits are bulging green on the trees.

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baby olives

The tiny beginnings of this year’s olives are peeking out after the flowers have fallen away.

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pollinators

Around the world there are many ‘save the bees’ campaigns because large numbers of bees have mysteriously died off over the last 20 years. According to Greenpeace a third of all our food depends on pollination by honey bees and other insects – so it’s important we look after them. Of course on the farm we […]

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