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Blog - vidacycle

From London to Peru——meet TINTE lover Maja Belic

Maja developed her love for TINTE while living in London and shares her story—— “I lived in London for 4 years where I worked as an architect. I found your wine, TINTE, on the shelves at E5 Bakehouse in East London where I bought it and had it at home—— and it was delicious! Loved […]

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Sustainable Summer Drinks at Ducksoup Soho, London: The Dry Ginger Cocktail

by Natalie Valenzuela woman of the world, natural wine lover, currently residing in Pucon, Chile. Sometimes the most unpredictable ingredients when mixed together make mouth-watering flavours, like sea salt, peanuts, rosemary & chocolate (for me this is a mind-blowing experience, every time). Ducksoup a restaurant and wine bar on London’s Dean St is a place that […]

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The future of farming

As a co-creator of monthly podcast Farmerama, I share the voices of the smaller-scale farmers who will shape the future of farming. But what does that mean, and what does that future look like? Over the past two years of making Farmerama, I’ve had the privilege of visiting farms across Chile, the UK and the US, and the pleasure of sharing amazing stories from Malawi, Cambodia and beyond. By attending conferences and field days, and speaking to everyone I can, I’ve gained insights into what an ecological farming future might look like. Here are the 10 trends I believe will create a positive farming future for all and enable us to feed the world in 2050.

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Making TINTE: photo story

Get the low-down on the grapes and sunshine (and love) that go into making TINTE through this short photo-story

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The full story

About ten years ago, we heard about a opportunity to become part of the farming community in the Loncomilla Valley, Chile. Friends of ours informed us that their neighbours, the owners of a small farm tucked away in the coastal hills near San Javier, were moving away. Our family had fallen in love with Chile […]

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The devastating inferno: thoughts from the farm after the fire.

I (Abby) wrote this post in January 2017 straight after the massive forest fires passed through the Loncomilla Valley where we live, I was feeling pretty disturbed by the fact that all of our good efforts to work with the land had come back to bite and actually made the fire damage worse for the crops […]

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learning from our weeds

We have learnt that a great way to learn more about the land is to understand what grows naturally on it. Weeds are an important part of this – so we did a little survey of all the weeds growing out in the olive groves to try and get a further glimpse into the plentiful world […]

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agraz harvest 2016

It’s El Niño year and so weather has been quite unusual. All the flowers and fruits are about two weeks later so the grapes really didn’t have much juice in them until end of January. El Nino antics also meant that we only had half as many grapes as last year – there was a late frost in […]

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Gillmore Winery

Just over 20 years ago Daniella Gillmore started out on a long journey, to create a family boutique winery with fruitful vineyards in the Loncomilla Valley, Maule. A place where people can come, discover their wines, and learn about the heritage and history of the valley. Where drinking wine is about nurturing the soul and […]

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Vidacycle Taster Dinner part 2

This follows on from part 1. Jeremy and Joy were the chefs, first up was Joy’s blanched chard and rhubarb toast, with olive oil and agraz dressing, along with the tarragon and radicchio salad with the most amazing olive oil, agraz and shallots dressing. The beauty of the agraz in dressings is that unlike lemon […]

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