AGRAZ (or verjus) is non-alcoholic sharp grape juice, it’s made when we thin the vines early in the season to capture the fresh green grape flavours. Perfect as an acidifer (replaces lemon juice or vinegar) in dishes and drinks. Add to dressings or sauces for a refreshing edge and perfect to bring an extra zing to many drinks. Agraz brings well rounded fresh and wine-friendly flavour into dishes, so is handy if you’re matching wine to food in a meal.
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Serving suggestion: Perfect as an acidifer (replaces lemon juice or vinegar) in dishes and drinks. Keep refrigerated once opened.
Complementary recipes: Dry Ginger Cocktail (by Ducksoup)